Safe Sous Vide™ is a breakthrough innovation in food safe, sealed environment, and cooked proteins for restaurants, consumers and commercial kitchens alike. It’s a unique sealed-environment cooking process which creates the highest quality, fully-cooked proteins through exact temperature and time controls. Through the Safe Sous Vide™ process, Cardinal Meats delivers a moister, more tender, more consistent protein versus other traditional cooking methods.

Over the past few years, sous vide has gained more and more popularity as a way of cooking proteins. We know that it has had its challenges around food safety in the past, even in professional kitchens, which is why Cardinal Meats is transforming Sous Vide into Safe Sous Vide™.

Though a new cooking process to some, Cardinal Meats has been perfecting their state-of-the-art Safe Sous Vide™ culinary technique for over 25 years. Cardinal’s Safe Sous Vide™ proteins are food-safe, contain minimal ingredients, are consistently made, and can save a great deal of time and money in preparation. They’re also extremely versatile and can be used in just about any dish you can imagine, which lets you worry less about what’s going on in your kitchen, and more on creating great meals for your customers. Best of all, Safe Sous Vide™ is fully cooked and has a 30+ day shelf life! No more needing to wait on thawing proteins or guessing how much you’ll need to take out of the freezer every day. Safe Sous Vide™ proteins can be kept in your cooler, so you can use what you need when you need it. Simple as that.